is a very successful bakery business, located in the southwest slopes of the Riverina area.
KEY SALE HIGHLIGHTS
- Plus $750,000 turnover
- Easily lend itself to being run under full management
- Excellent reviews and online following (Google, Facebook , Instagram)
- Length lease term available
- Full refurbished interior and equipment all serviced throughout ownership
- Successful bakery with loyal and growing clientele.
Keely priced to facilitate a quick sale Under Management Trailing with increased profits each year and ¼ . Proven systems and processes in place delivering profitable results.
An extensive list of kitchen equipment and machinery included in the sale
Huge potential to expand opening hours and days to offer happy customers extended trading opportunities.
The business is located on one of the main arterial roads running through the district and boasts a large, established clientele, plus excellent traffic and trades.
The bakery presently operates 11 months a year, 6 days per week, with no public holiday trading.
The business has a large dine-in area, a large outside dining area, and a covered children’s play area. The bakery building is a large premise with excellent storerooms, office space, large kitchen area and it boasts Highway footage. There is direct access to the main highway access and plenty of accessible parking.
The business runs under management and has a team of staff is trained and qualified in front and back-of-house requirements to ensure flexibility and quality of service delivery. The business supported strong sales growth with systems in place for all staff training, baking recipes, POS sales systems, and work method statements with equipment. All products are made on-site. The business has a fantastic reputation in the area, with people coming from all local regions to buy our products, as well as visiting the local produce market which is held weekly in Wagga.
This business is primed for energetic owners to get in now and enjoy the benefits and an excellent opportunity for an enthusiastic and trained baker or chef or foodie with a desire to take it to the next level.