MUST BE SOLD – ALL OFFERS WELCOME – GREAT LOW COST OPPORTUNITY
Ever wanted to own your own bakery and cafe? This is your entry level opportunity! Sold on Asset value only. Can also be converted into a restaurant with the proper approvals and modifications. The opportunities are endless!
Fully equipped patisserie/bakery and cafe with well maintained equipment. Alternatively, turn it into your dream – take-away, restaurant, Indian sweets, filipino cuisine. A very low rent of $900 per week (with low outgoings) and 7 years remaining on the lease, make this a very desirable business.
The Café has an indoor seating area of approximately 25 seats. The business has no hourly operating restrictions outside of Council. On street customer parking is available nearby.
Currently, the Café Patisserie provides Continental and Australian Cakes as well as traditional sweets and pastries and the standard bakery fare of pies, sausage rolls, vanilla slices, donuts and tarts. Occasion cakes (birthdays, weddings, christenings, Mothers Day etc) are made to order. The offering can be expanded.
An attractive business with a loyal following and at a fraction of fit-out cost, this business is sure to appeal to an experienced baker. Realistic Vendor.
Established business with further potential, particularly in the wholesale area. Café operation also has room to grow with extending the operating hours and days for the Café and providing a focus on coffee sales. Adding additional products to the offering or even changing the entire branding and offering (to a restaurant) could also be another option for a new owner. Make an offer!
**Please note that for confidentiality the image in this advert is generic and is not of the actual business**
Lease Details
A 4×4-year lease commenced on March 12, 2023
The Option takes the lease to March 12, 2031
CPI increases annually
Market Review at Option
A three-month bond is required.
Premises Details
Approximately 161 square meters of lettable area. The bakery has a walk-in coolroom and freezer and all the necessary bakery equipment (prover, mixers, ovens) and bench space, all well maintained and fully operational, with a grease trap and exhaust system. A rear loading dock is present. The indoor area has approximately 25 seats. On-street Council parking is adjacent to the business.
Staff Details
The business is run by a Full Time Pastry Chef and an owner.
The business is open for a total of 34 hours per week.
Opening Hours
6 days a week
Monday – Friday: 9 am – 3 pm
Saturday: 8 am – 12 noon
Sunday: Closed
A total of 34 operational hours per week. No overnight baking.
Opportunity
Established business with further potential, particularly in the wholesale area. Café operation also has room to grow with extending the operating hours and days for the Café and providing a focus on coffee sales. Adding additional products to the offering or even changing the entire branding and offering (to a restaurant) could also be another option for a new owner. Make an offer!
