A unique opportunity is now available to be the new owner of an exceptional restaurant located prominently in the heart of the Wagga Wagga CBD. With a reputation for excellence as an industry leader, this venue offers outstanding service and a true city-style experience for their guests.
The owner operates the business from the Front of House and has experienced and dedicated staff in all key positions ensuring that everything runs smoothly and effortlessly all of the time.
This restaurant one of the Riverina’s few premier fine-dining venues. Prepare to be impressed from the moment you walk through the impeccably restored heritage timber doors, as the friendly staff welcome you for the evening. You’ll be instantly transported by the elegant, old-world charm that exudes from the sophisticated design, created by leading architect firm Studio & You, paying homage to the history of the 144-year-old building while introducing a new breath of life into the space.
The restaurant is renowned for showcasing a menu of hearty and bold, yet subtle European fare – inspired by a diversity of flavours and hospitality offered by this sprawling continent. The menu is matched by an impressive international wine selection that has been meticulously curated by their in-house sommelier to compliment the rolling menu of seasonal dishes.
The business is in the enviable position of having a team staff that are not only highly experienced, but also extremely engaged and dedicated with their roles, sharing a singular vision of providing an exceptional experience for every single guest they welcome.
The business has an extensive included inventory list, with equipment of the highest quality that has been exceptionally maintained.
AN INSPECTION IS A MUST SO THAT YOU CAN FULLY TAKE IN ALL THAT THIS RESTAURANT HAS TO OFFER.
Lease Details
The 3 Year Lease has option sin place until 2030.
Premises Details
Exceptional, High-Quality fitout, premium climate-controlled dining room with outdoor alfresco area, cool & freezer room, wine cellar, plenty of storage, laundry facilities, and onsite office.
Staff Details
The business is currently managed by the owner, Head Chef, Sous Chef, Apprentice Chef, FOH Manager, plus a team of casual staff
Opening Hours
Tuesday to Saturday evenings from 5.30pm
Opportunity
This is an opportunity that is currently providing an evening dinner service six nights a week, a seasonal lunch service, a busy schedule of functions and events, and an exclusive catering agreement with their landlord. There is also a genuine opportunity to expand catering options and functions.
**Weekly**
Turnover (inc GST) $27,989
Rent $1,895
Wages $10,143
Net Profit $2,123
