$1M+ B2B & Private Catering | $388k Net | Long Established

A rare opportunity to acquire a long-established, high-yield catering asset in Sydney’s booming North-West corridor. Operating entirely outside the retail hospitality model, this business generates $1M+ in revenue through long-standing corporate relationships, institutional accounts, and premium private events. With the +$388k net profits offering an immediate, strong return on a $595k purchase price, all foundational work - from fit-out and council approvals to client acquisition - is fully complete. Core Investment Features: - Rock-Solid Revenues: Multi-stream income spread across Government & Emergency Services, Corporate Accounts, Sports & Educational Institutions, and High-Margin Private Events. - Commercial Kitchen Asset: Clean, high-capacity, purpose-built facility designed for large-scale prep, storage, and distribution without retail lease restrictions. - True Operational Independence: Zero dependency on high-street foot traffic, third-party delivery apps, or retail trading hours. - Turnkey Infrastructure: Experienced back-of-house staff, established vendor accounts, and streamlined recipes/systems ready for seamless transition. By The Numbers: Exceptional margins, minimal overheads, and immediate cash flow from day one. - Net Profit: $388,000+ (Adjusted) | 37% Net Margin - Annual Revenue: $1.0M+ with 9% YoY Growth - Gross Profit: 77% (COGs: 23% | Wages: 26%) - Rent Overhead: Locked at <7.5% of Turnover Lease Details: New 5 x 5 Year Lease commences from settlement date Premises Details: Premises & Included Assets - 210sqm Commercial Footprint: Sprawling open-plan production kitchen outfitted with massive walk-in refrigeration, walk-in freezer capacity, and extensive dry storage designed for high-volume output. - Fleet & Parking Included: Fully equipped for immediate logistics with 3 delivery vehicles included in the sale, supported by 4 dedicated, on-site parking bays. - Secure Tenure & 24/7 Access: Brand-new 5+5 year lease securing long-term operational stability with unrestricted 24/7 access to meet peak corporate and event production demands. - Turnkey Operational Blueprints: Complete with standardized prep workflows, documented recipes, and active supplier accounts for a frictionless owner transition Staff Details • Owner Operated - Chef and Operations Manager • Additional qualified Chef employed with casual staff who handle events, deliveries and food prep Opening Hours: Monday 9am–5pm Tuesday 9am–5pm Wednesday 9am–5pm Thursday 9am–5pm Friday 9am–5pm Saturday 9am–5pm Sunday 9am–2pm Opportunity: Opportunities combining a $388k net profit, a 210sqm heavy-duty kitchen facility, and an included 3-vehicle fleet rarely hit the market. With a brand-new 5+5 year lease, 14 years of established momentum, and a diversified roster of B2B and private event clients, everything is built for a seamless, profitable handover from day one. Whether you are an ambitious owner-operator seeking a high-yielding $1M+ business or an established food group looking to instantly scale your commercial production and market share, this turnkey asset is ready. **Weekly** Turnover (inc GST): $22,940 Incl GST Wages: $5,009 **Adjusted** Rent: $1,443 + GST Net Profit​: $7,765