
Turn-key food concept with loyal tourist trade, catering, eat in and retail income streams
Sought after hinterland location with premium artisan food offering
Diverse income streams from retail sales and prepared platters.
Daytime-only operation supporting excellent lifestyle balance
Strong FY2026 adjusted net profit of $150,000
Documented, systems enabling smooth transition without the need for culinary qualifications
Unique shared hospitality precinct with access to 200+ customer seats

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