Busy Cafe with night time potential

An excellent business for an investor or owner operator alike. Strong and consistent weekly takings of $30,000 ($29,000) gross, 20% net profit, cogs under 28% and a loyal team working to KPIS and incentives. A recently refurbished stylish interior, lending itself to breakfast, lunch, dinner and bar trade with Liquor Licence included. Strong and consistent weekly sales, trending upwards year on year” over 13 years, a central location, and rent under 10%. This is a highly systemised café, run under management with a pizza oven installed but not currently utilised. The potential is endless. Open 7 days per week, no nights. An excellent business for an investor or owner operator alike. Strong and consistent weekly takings of $30,000 ($29,000) gross, 20% net profit, cogs under 28% and a loyal team working to KPIS and incentives. A recently refurbished stylish interior, lending itself to breakfast, lunch, dinner and bar trade with Liquor Licence included. Strong and consistent weekly sales, trending upwards year on year” over 13 years, a central location, and rent under 10%. This is a highly systemised café, run under management with a pizza oven installed but not currently utilised. The potential is endless. Open 7 days per week, no nights. Staff No Kitchen: Head Chef - Full time on Salary Chef - Casual 25-30 Hrs Kitchen Hand - approx 25 hours - Casual Front of House: Owner - 1 - 4 Hours per week on average Manager (Service, Rosters, Training, Ordering) - Casual 35-38 hours per week Waitpersons: - 5 x Casual Senior Staff (approx 15-38 hours per week each) Weekend Staff: - 2 x Junior waiter casual (approx 8 - 10 hours per week) - 1 x Junior kitchen hand casual (approx 10 - 12 hours per week) A multi-skilled and versatile team Lease Info Expires 30th Jan 2029 Options 1 x 3 years Rent and outgoings - approximately $125,835 per annum gross (incl Outgoings and marketing) Annual increases - 2% Trading Times Monday to Friday - 6am to 3pm Saturday - 6am - 1pm Sunday - 6.30am - 12pm Size of Premises Premise (internal) - 104 m2, 66m2 Licensed al fresco area (external) - 66m2 Total seating capacity; inside and out 84 (can fit 100) Opportunity -Increase trading hours – Open nights (High Demand) -Focus on advertising and marketing via website / social media and other -Add delivery services -Add weekend surcharge in line with competition. -Operate Dark kitchen – currently no nights -Pizza oven (gas and wood fire) has not been used, potential to reinstate