Forget Retail | $1M+ B2B Catering | $388k Profit

Purpose Built Facility | $595,000 + SAV | 14 Years Established B2B & Private Years of momentum, zero retail headache, and immediate day-one profit. This fully set-up commercial catering business in Sydney’s North-West offers the ultimate plug-and-play opportunity. The massive setup costs, council approvals, and years of customer acquisition are already done. You walk into a spotless, high-capacity commercial kitchen backed by a rock-solid roster of government, corporate, and institutional clients. It’s an unbeatable foundation for an owner-operator or an established brand looking to scale overnight. The setup is flexible: • For an owner-operator: Run it as it is and take home a great income. • For an existing food business: Use the large kitchen space and established client base to expand your current operation or launch a new concept. • Predictable B2B Income: Zero reliance on retail walk-ins. Built on high-volume, recurring accounts across Government & Emergency Services, Educational Institutions, Professional Sports Teams, and Corporate Clients. By The Numbers: Exceptional margins, minimal overheads, and immediate cash flow from day one. • Net Profit: $388,000+ (Adjusted) | 37% Net Margin • Annual Revenue: $1.0M+ with 9% YoY Growth • Gross Profit: 77% (COGs: 23% | Wages: 26%) • Rent Overhead: Locked at <7.5% of Turnover Please note: For confidentiality, the image in this advert is generic and is not of the actual business. Lease Details: New 5 x 5 Year Lease commences from settlement date Premises Details: Why This Business Stands Out: • 210sqm Commercial Footprint: Sprawling open-plan production kitchen with a massive walk-in fridge, walk-in freezer, and huge dry storage. • Fleet Included: Comes complete with 3 delivery vehicles and 4 dedicated parking bays. • Turnkey Systems: Fully documented operational blueprints, standardized prep workflows, and active supplier accounts ready for immediate handover. • Secure Tenure & 24/7 Access: Brand-new 5+5 year lease providing long-term security and unrestricted 24/7 operational freedom. Staff Details • Owner Operated - Chef and Operations Manager • Additional qualified Chef employed with casual staff who handle events, deliveries and food prep Opening Hours: Monday 9am–5pm Tuesday 9am–5pm Wednesday 9am–5pm Thursday 9am–5pm Friday 9am–5pm Saturday 9am–5pm Sunday 9am–2pm Opportunity: Your Next Step Businesses offering this level of profit, secure client loyalty, and a fully equipped setup rarely come to market. Whether you're an ambitious owner-operator looking for strong earnings or an established company ready to expand, everything is built and ready for a smooth handover. **Weekly Sales & Turnover** Cost of Goods​: $4,727 (23%) Wages: $5,009 **Adjusted** Net Profit​: $7,765 Turnover (inc GST): $22,940 Incl GST Rent: $1,443 + GST