
High-margin mobile food business with $2K–$5K+ events, low staff, flexible model.
High-margin model with typical event takings of $2K–$5K+ per day
Fully equipped, turnkey setup – ready to trade immediately
Established event access with support to secure ongoing bookings
Low staffing requirements (typically 1–2 people)
Flexible operation – part-time or full-time with scalable potential
Non-franchise model – retain 100% of profits with no ongoing royalties

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