Restaurant Returns | Daytime Lifestyle

Daytime Restaurant | 8+ Years Established | Circa $255k Owner-Operator Return | Sydney Asking Price: $349,500 This is not a formal, late-night restaurant. It is a proven, approachable food concept with dine-in, takeaway and delivery trade, documented recipes, trained staff and a loyal customer base. The business currently trades: 7 lunch services per week Only 1 dinner service per week ( Can open 7) That makes it highly appealing for an owner-operator who wants restaurant-level earnings without taking on the usual seven-night restaurant lifestyle. Based on the rolling 12-month cash-basis Profit & Loss for the period 31 March 2025 to 31 March 2026, the business generated approximately $866,665 incl. GST / $787,877 ex GST in annual turnover. Delivery is an established part of the mix, with Uber sales of approximately $50,028 for the period reviewed. Key Highlights: -Established 8+ years -Casual, approachable food concept , fully documented -Daytime-led trading model -Only one dinner service per week -Approx. $255,880 owner-operator return -Approx. $866,665 annual turnover incl. GST -Approx. $17,800 weekly takings incl. GST, based on active trading weeks -Strong dine-in, takeaway and delivery trade -Gross profit margin approx. 75.4% -COGS approx. 24.6% -Lease to September 2029, with option to 2034 -Trained staff, documented recipes and systems in place -Upside through additional dinner trade, catering and local area marketing This business is ideal for a chef-owner, experienced operator, couple or family buyer looking for a proven casual restaurant with strong foundations and more lifestyle-friendly hours. The opportunity is simple: step into an established venue, work in the business, replace a paid wage role, and capture the owner-operator return.