Want a Bakery? Don’t Waste $300,000 Building One.

Why spend the next 12 months and hundreds of thousands of dollars doing it when someone has already done the hard part for you! $125,000 in the heart of the Shire, Greater Sydney Every week, someone decides they want to open a bakery. Then reality shows up. The exhaust alone costs a fortune. Council approvals drag on. Builders miss deadlines. Equipment blows the budget. Rent starts long before revenue does. Six months later, they’re exhausted, over budget and still not trading. Or… You could buy the shortcut. For $125,000 you could buy a fully fitted, like new, bakery and cake production facility in Sutherland. The hard part has already been done. Approved bakery use. Commercial exhaust and canopy. 3-phase power. Refrigeration. Freezers. Production areas. Storage. It’s all here and ready for the next operator. And unlike most hospitality opportunities at this price point, the lease is secured with options through to 2030. Rent is just $40,000 + GST per annum. The business also carries something most new operators can’t buy overnight: trust. A 4.9-star Google rating from more than 210 reviews Here’s what caught my attention. The current owner trades only Thursday to Sunday and operates limited retail hours. That’s not a problem. That’s the opportunity. Add coffee. Extend trading. Open more days. Introduce dine-in. Launch wholesale. Expand delivery. Rebrand it. Scale it. Most buyers spend their money creating infrastructure. Here, you’re buying infrastructure that’s already been created. The next chapter is yours to write. Enquire with Olivia Casson | Hospitality Business Broker | Sydney Please note that for confidentiality the image in this advert is generic and is not of the actual business Lease Info: Rent is ~$769/week Trading Times: Thursdays to Sundays open until 12.30 Closed Monday, Tuesday, Wednesday